A whopper of a breakfast sandwich combining several cultures—a deconstructed Reuben (minus the sauerkraut) with pastrami, out of Swiss so used mozzarella cheese, mayo and mustard on the rye toast with a flat scrambled egg pancake folded over in the second layer. Pickled plums and a mystery ingredient (for you to guess) add just the right tang/tart along with the green onion. New birthday cup and saucer making their appearance—from Pottery Barn. Forgot to mention the green plate/bowl from yesterday’s egg and salmon pasta is part of the same place setting. 58°F.